Bangkok Cuisine - Hyannis Menu
Welcome to Bangkok Cuisine - Hyannis, a hidden gem located at 20 Independence Dr in the heart of Hyannis, MA. Known for its authentic Thai flavors and warm ambiance, the restaurant presents a menu that delights all patrons. Guests rave about the chicken pad thai, with one saying it might be the best they’ve had, while the Pad See Ew and Thai eggplant are not to be missed. The attentive and friendly service enhances the experience, making every visit enjoyable.
If you're in the mood for a cozy meal, the peaceful atmosphere and delectable dishes, like the soft shell crab over curry and shrimp tempura, ensure you'll leave satisfied. Many diners agree that the portions are generous, creating a culinary experience that’s both fulfilling and memorable. Whether you're a longtime fan or a first-time visitor, Bangkok Cuisine promises a delightful taste of Thailand.
Noodle Dishes
41. Mama Kee Mao
Stir-fried yellow egg noodle, with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.
45. Pad Voonsen
Silver glass noodle, egg, broccoli, carrot, mushroom, scallion, and tomato.
42. Lad Nar
Large flat noodle cooked with egg, topped in gravy brown soy bean sauce, broccoli, carrot, scallion, baby corn, snow pea, and mushroom.
44. Mee Siam
Angel hair noodle, egg, broccoli, carrot, mushroom, and scallion.
38. Pad Thai
Famous stir-fried thai rice noodle dish with egg, scallion, and bean sprout, topped with ground peanut.
39. Thai Spaghetti
Perfect spicy rice noodle dish, stir-fried with egg, tomato, pepper, scallion, and basil leaf in a house special chili sauce.
40. Pad Kee Mao
Large flat rice noodle stir-fried with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.
43. Pad See You
Stir-fried large flat noodle with egg, broccoli, carrot mushroom, and baby corn in dark sweet soy sauce.
4. Chicken Satay
Marinated in coconut milk and thai herbs, grilled on skewer served with peanut sauce and cucumber dip.
13. Steamed Mussels
In aroma thai herbal broth with basil leaves.
12. Chicken Teriyaki
Over lettuce, sprinkled with sesame seeds.
10. Fish Cake
Fish pancake, marinated with fish meat chili paste, sliced green bean, and lime leaf. Served with sweet sauce and cucumber dip.
11. Shrimp Tempura
Assorted vegetable tempura and shrimp served with sweet sauce.
14. Platter
Combination of spring roll, chicken satay, toodmon, wing, pinky, dumpling, shu mai, and tofu triangle.
8. Pinky In The Blanket
Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce.
3. Fresh Rolls
Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce.
6. Dumplings
Pork and vegetable served with honey soy sauce.
1. Crispy Rolls
Golden brown egg roll stuffed with sliced vegetable served with sweet and sour sauce.
5. Tofu Triangles
Golden brown fried tofu served with sweet and cucumber dip.
7. Chicken Wings
Marinated chicken wing with thai special herbs with sweet and chili sauce.
2. Crab Rolls
Stuffed with imitation crabmeat, cream cheese, and onion.
9. Shu Mai
Stuffed shrimp and veggies, served with honey soy sauce.
Appetizers
Salads
23. Yum Kung
Cooked shrimp seasoned with chili paste and lime juice dressing on a bed of lettuce.
22. Yam Nua
Thin slices of grilled beef seasoned with lime juice dressing.
20. Bangkok Salad
Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg, and fried tofu. Served with peanut sauce on side.
21. Chicken Salad
Thai style ground chicken seasoned with lime juice dressing.
54. Shrimp Choo Chee
Jumbo shrimp with veggies in choo chee red curry sauce.
55. Seafood Curry
Mixed seafood with veggies in green coconut curry.
52. Panang Curry
Onion, carrots, bell pepper, snow peas, and lime leaf.
51. Massaman Curry
Onion, bell pepper, tomato, potato, carrots, and peanut.
49b. Red Curry
Sauteed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.
50. Yellow Curry
Onion, bell pepper, pineapple, tomato, carrots, and potato.
49a. Green Curry
Sauteed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.
53. Mango Curry
Chicken, shrimp, onion, carrot, bell pepper, and mango chunk.
Bangkok Curry
Thai Desserts
Fried Banana With Ice Cream
Ginger or coconut ice cream.
Coconut Ice Cream
Thai Coconut Custard
Ginger Ice Cream
Sticky Rice With Sweet Mango
47. Pineapple Fried Rice
Egg, pineapple, diced carrot, peas, scallion, and curry powder.
46. Bangkok Fried Rice
Rice white rice stir-fried with egg, diced carrot, peas, and scalliondkfield@fbinsure.com
48. Crabmeat Fried Rice
Snow crab, egg, diced carrot, peas, onion, and scallion.
Fried Rice
Beverages
Juice
Apple, orange, or cranberry.
Thai Iced Coffee
Spring Water
Hot Jasmine
Green Tea
Smoothies
Banana, strawberry, mango, coconut, blueberry, or raspberry.
Thai Iced Tea
Sodas
Hot Coffee
Sparkling Water
16. Tom Ka Kai
Chicken in coconut milk. Seasoned with galangal, lemongrass, mushroom, and cilantro.
15. Tom Yum Kung
Shrimp in lemongrass broth, lime juice, mushroom, and tomato.
18. Veggie Soup
Assorted veggies and diced tofu in the delicious clear veggie broth.
19. Noodle Soup
Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous thai clear broth.
17. Wonton Soup
Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin.
Soups
Entrees
Himmapan
Tofu, chicken, or shrimp.
24. Ginger Mix
Slices ginger, mushroom, onion, scallion, and bell pepper in thin oyster soy.
26. Snow Pea
Sauteed with onion, mushroom, carrot, and baby corn, in brown oyster sauce.
27. Cashew Nut
Sauteed onion, scallion, mushroom, pineapple, bell pepper, and carrot.
35. Veggie Delight
Sauteed assorted fresh vegetable with thin oyster soy sauce.
29. Hot Basil
Stir-fried with bell pepper, onion, mushroom, and string bean in hot basil sauce.
37. Bangkok Garlic
Sauteed fresh garlic and black pepper with brown sauce on a bed of broccoli, carrots, snow peas, and bell peppers. Choice of meat.
25. Broccoli Medley
With fresh mushroom, carrot, and baby corn in homemade oyster sauce.
28. Asparagus
Stir-fried with onion, scallion, mushroom, and carrot in brown oyster sauce.
36. Steamed Veggies
Steamed assorted fresh vegetable served with peanut sauce on side.
32. Spicy Crispy Bean
Thai style sauteed string beans, bell pepper, carrot, and snow peas in chili lime leaf paste.
30. Spicy Bamboo
Stir-fried with bell pepper, mushroom, and scallion with basil leaves.
33. Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper, and scallion.
31. Spicy Thai Eggplant
Exotic thai eggplant, bell pepper, mushroom, scallion, and basil.
34. Pad Karie
Onion, pineapple, potato, tomato, carrot, bell pepper, and sauteed with curry powder.
66. Seafood Ginger
Stir-fried mixed seafood with fresh ginger, bell pepper, onion, and mushroom over angel hair noodles.
57. Basil Duck
A flavorful dish of crispy half boneless duck with hot basil sauce.
63. Stuffed Salmon
Stuffed with crab meat and wrapped in a large flat noodle, topped with chefs tamarind sauce.
64. Hot Pot Mix
Seafood in hot and sour tangy lemon grass soup, lime juice, fresh mushroom, tomato, onion, scallion, and basil leaves.
68. Stir-Fried Soft Shell Crab
Scallion, onion, bell pepper, celery, and egg with curry powder.
62. Char-Grilled Salmon
Grilled to perfection. Served with tamarind sauce and side veggies.
61. Salmon Curry
Seared salmon fillet topped with red coconut curry sauce.
Crispy Whole Fish
65. Stir-Fried Shellfish
Bell pepper, mushroom, onion, scallion, and basil in medium spicy sauce.
56. Bangkok Duck
Crispy half boneless duck with tamarind sauce.
60. Salmon Tamarind
Seared salmon fillet topped with tamarind sauce, served with side of steamed mix veggies.
67. Soft-Shell Crab
Over angel hair noodles with bamboo shoot, bell pepper, snow pea, pineapple, and basil leaf. In red coconut curry sauce.
58. Choo Chee Duck
Slices of half crispy duck with choo chee red coconut curry sauce.